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Home Recipes Pasta and Noodles Noodles. Serve with a salad for a healthy meatless dinner. Save to favorites.

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Added to shopping list. Go to shopping list. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Melt 2 tablespoons butter in a saucepan over medium heat. Stir in flour to make a roux.

Slowly add milk to roux, stirring constantly. Stir in Cheddar and Parmesan cheeses and cook over low heat until cheese is melted and sauce is thick, about 3 minutes. Place macaroni in large baking dish and pour sauce over macaroni. Stir well.


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Melt 2 tablespoons butter in a skillet over medium heat. Add breadcrumbs and stir until butter is absorbed, 2 to 3 minutes. Spread over macaroni to cover. Sprinkle with paprika.

Healthy Mac And Cheese

Bake in preheated oven until cheese sauce is hot and breadcrumbs are browned, about 30 minutes. You might also like. Cheesecake In a Jar Sweet indulgence on the go!

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Cook 5-star weekday dinners every time. Per Serving: Full nutrition. I made it!

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Healthy Mac And Cheese | Make It Healthy - A Sweet Pea Chef

Like I said, it's been a work in progress. That is Well, actually it was last week that I had the initial success and knew that the recipe was ready to share. Today I got my little mac-and-cheese aficionado to eat her macaroni and a good heaping serving of vegetables hidden along inside it.

Easy Vs. Ultimate: Mac 'N' Cheese

Don't worry though, this mac-and-cheese is so creamy rich and perfectly saucy that you will never guess there's veggies tucked away in it. To make this sneaky macaroni I've loaded it up with cauliflower, butternut squash, carrots, and just the right amount of cheese to give you the creamy smooth sauce you desire and none of the guilt. Unless you feel guilty for sneaking those vegetables in there, of course. This is a saucy macaroni and cheese too.

It just screams decadence. Now, you can make this macaroni traditionally or add in some green veggies for those accepting of them. I like to add in steamed broccoli or baby spinach when it's just me because I love the added color and greens to my diet. But, you definitely don't have to do either since there's already plenty of vegetables in here to begin with. I've come to the conclusion that being sneaky is just a part of being a parent. It's how the world works. Sometimes you just have to pull one over on your kiddos if they're extra super picky eaters; which mine is.

Not one bit.

Can't you remember your parents doing the same?